Wednesday, August 7, 2013


These international chefs at long last get to tell us their names!

If only the photographer had been a little more adept at scampering around with the camera, she wouldn't have to feel bad about missing a few of their introductions!  At any rate, Viewer Dear, soon they are passing those serving bowls and platters. 
And those Amish servers are not lolling!

1 comment:

sk said...

I wonder what they really thought. Did their backs hurt? Was the food enough up to snuff? What did they honestly think?