Sunday, April 24, 2011

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ANGELIC* EASTER EGGS,



DEVILED:

Dear Reader, if you've got a bowl of hard-boiled, crumbled egg yolks and quite a few hard-boiled egg white halves resting in your refrigerator on Easter Sunday morning, it's fabulously easy to re-unite them in this angelic way:






Add one big dollop of mayo, one small dollop of mustard, and enough pickle juice to give the crumbled yolk mixture a great scooping consistency and a devilishly good taste.





Find a tiny spoon of some sort and scoop away!
(Note of caution, Dear Reader: Try not to get carried away with the presentation--there are endless possibilities; the more time one takes to dress them, the hungrier one gets, the more irresistible they become, the fewer actually make it all the way to the Easter dinner table!)



.......
*Stop by tomorrow,
Dear Reader!

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