ANGELIC* EASTER EGGS,
Dear Reader, if you've got a bowl of hard-boiled, crumbled egg yolks and quite a few hard-boiled egg white halves resting in your refrigerator on Easter Sunday morning, it's fabulously easy to re-unite them in this angelic way:
Add one big dollop of mayo, one small dollop of mustard, and enough pickle juice to give the crumbled yolk mixture a great scooping consistency and a devilishly good taste.
Find a tiny spoon of some sort and scoop away!
(Note of caution, Dear Reader: Try not to get carried away with the presentation--there are endless possibilities; the more time one takes to dress them, the hungrier one gets, the more irresistible they become, the fewer actually make it all the way to the Easter dinner table!)
*Stop by tomorrow,