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CHEERS FOR THE LOWLY ONION. No matter how much I have to cry over them, it gladdens my heart to see them rolling into my coffers. They find a place in nearly every soup, salad and sandwich I prepare, not to mention most of the hot dishes.






Also rolling in are the watermelons---ah, the sweethearts. No one around here has to beg for hurrahs when we slice into one, and, although the color isn't deep red, the taste is as refreshing and satisfying as laughter (well, perhaps. tell me a joke and I'll compare).


Next on the roll-in line-up: those handsome Aubergines (ha, just the eggplants putting on airs).
I'm eagerly waiting while they primp and plump.


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